The Bachelor of Science in Hospitality Management (BSc HM) is generally a 3 to 4-year undergraduate program, designed to equip students with skills in hotel management, tourism, food service, and event planning. The duration varies depending on the institution and country. Some universities offer 3-year programs with an intensive curriculum, while others extend to 4 years, including internships or industrial training, ensuring hands-on experience.
The program covers subjects like hospitality operations, financial management, marketing, customer service, and sustainable tourism. In some cases, universities include international exchange programs or paid internships, extending the course duration slightly. Specializations such as luxury hotel management, food and beverage services, or event management may also affect the timeline. Many institutions structure the final year to include research projects, practical training, or capstone projects, enhancing real-world industry exposure. Graduates can pursue careers in hotels, resorts, cruise lines, event management, or even entrepreneurship in the hospitality sector.