The BSc in Hospitality Studies (BSc HS) is designed to provide both theoretical knowledge and practical experience. Practical sessions play an important role in this course and help students acquire essential skills in food production, culinary arts, housekeeping, front office management, and food & beverage service. These sessions are conducted in well-equipped kitchens, mock hotel rooms, and training restaurants that simulate real hospitality environments. Interactive workshops and role-playing exercises are provided for soft skills like communication, customer service, and crisis management.
Besides in-campus training, the students are also exposed to the industry through internships in reputed hotels and resorts. It helps them get first-hand experience of the working of the industry, work under professionals, and improve their problem-solving skills. It provides students with practical experience to make them job-ready by the time they graduate, preparing them with various skills necessary for competitiveness in the tourism sector. In general, the BSc HS program integrates theory with practical learning that will prepare students for various career opportunities.