B.Sc Agriculture would best suite candidates interested in the spheres of agriculture, environment, and food security. The curriculum is quite broad covering numerous aspects of agriculture, including technology’s role in farming, crop and pest management, soil science, and overall agricultural practices. The world is changing rapidly, and farmers are facing unique challenges in food production. This program prepares students on how to manage agricultural businesses and improve farming operations.
People pursuing a B.Sc Ag can venture a variety of professions in the public or private fields, such as farming, agronomy, agriculture management, agricultural marketing, and food production. Sustainable food production and security remains a global challenge which requires innovative professional problem solvers in the agricultural field. B.Sc. Agriculture not only pursues outstanding social impacts but motivates self-employment as an agricultural entrepreneur. The degree is very beneficial towards the goal of global environmental preservation and food security as it emphasizes practical and field work experience.