B.Sc. in Agriculture is deemed a highly hands-on course due to its emphasis in the practicality of the agrarian sphere. The learners comprehend concepts through a combination of lectures and practical work which includes work in the fields and in laboratories. It covers crop production, soil science, plant breeding, irrigation, and pest control at a practical level. The students also augment their theoretical learning with aspects of farming gained during field trips, which brings out the art and science of agriculture.
Alongside lectures, B.Sc. in Agriculture programs usually have attachments with agriculture research institutions, farms, and agribusinesses which the students are required to complete. These attachments are critical for the student’s engagement with the actual agricultural environment and enable the student to gain essential skills to the primary production agriculture. The practical aspects also give the learners insights on how new technologies like precision agriculture and environmentally friendly agriculture is practiced. In conclusion, caring and precision farming, research, agronomy, and agricultural consultancy are highlights of professions that B.Sc. Agriculture graduates work in, having been sufficiently trained both in theory and practice.