Normally, the BSc in Hospitality Studies (BSc HS) would be a three-year undergraduate qualification that would take students through strong foundations in hospitality and tourism-related industries. Such a program should be divided into six semesters, covering hospitality and tourism course subjects such as hotel operations, food and beverage management, front office operations, housekeeping, and customer service. Some will offer an internship or industry training as an add-on to expose students to working experience, guaranteeing that a graduate is qualified for a role in hospitality management.
In some countries or institutions, a BSc HS can be a four-year program, especially when adding another year for industrial training or an added specialization in event management, luxury hospitality, or culinary arts. The curriculum includes research projects and elective courses, which ensure that students get education according to their job aspirations. Whether three or four years, the BSc HS course equips students with the essential skills needed for a dynamic and growing global hospitality industry.