The Bachelor of Science in Hospitality Management is an undergraduate degree course devised to empower its students with proper expertise within the hospitality and tourism industry. Students are given insight into several issues, such as hotel and restaurant management, event planning, and tourism administration with customer service in addition to managing food and beverages. In relation to theoretical foundations, they provide students with professional skills regarding management, finance and planning, marketing, and human resources - customized for the needs of the hospitality industry. Many universities also have internships that allow students to gain hands-on experience in hotels, resorts, airlines, and event companies.
Graduates of BSc HM have wide-ranging job opportunities in hotel chains, airlines, cruise ships, event management firms, and luxury resorts. Curricula have usually included contemporary global hospitality trends, sustainability practices, and digital transformation in the industry. As tourism grows rapidly and continues to be one of the biggest industries in the world, students interested in the travel, customer service, and business management sectors will continue to be attracted to this degree.