The Bachelor of Science in Hospitality Studies is a three to four-year undergraduate degree course that equips the student with essential skills regarding hotel and restaurant management, tourism, catering, and event planning. This course tackles topics such as food production, front office operations, housekeeping, and customer service, among others- business management. Students are better prepared through internships, industrial training, and practical workshops about approaching careers in this vibrant hospitality sector.
A BSc HS graduate can work in hotels, resorts, airlines, cruise lines, event management, and even start their own business in the hospitality industry. The program emphasizes leadership, communication, and problem-solving skills, ensuring that students can handle real-world challenges effectively. With the global tourism industry expanding rapidly, professionals with a degree in hospitality studies have a wide range of job opportunities in both domestic and international markets.