The BSc in Hospitality Management is an essential course of study that imparts students with industry-specific skills such as hotel and restaurant operations, front-office management, event planning, and customer service excellence. The financial management expertise teaches the students to budget, forecast revenue, and optimize costs. Leadership and communication skills are emphasized, so the graduates can effectively manage teams. Real-world case studies, internships, and hands-on training are also done to hone the problem-solving abilities of the graduates, ensuring that they can face complex operational challenges.
Students will learn not only technical skills but also knowledge on marketing and branding, including the behavior of consumers and attracting guests. The course also involves food and beverage management, from menu planning to food safety and quality control. Proficiency in using hospitality software and online booking systems is developed as well. The curriculum incorporates ethical and sustainable hospitality practices so that students will learn the significance of environmental responsibility. These skills are collectively preparing graduates for careers in hotels, resorts, event management, tourism, and related industries around the globe.