The BSc in Hospitality Studies covers a broad scope of topics of relevance to the hospitality and tourism industry. Key subjects that would be learned under this degree program include food production, food & beverage service, housekeeping, and front office operations for direct training on running a hotel or restaurant. It also exposes the student to the law relating to hospitality, business communication, human resource management, and financial accounting, all key to a manager's duties. They get familiar with client expectations and enrich their service excellence while studying themes like tourism management, event planning, and customer service.
The curriculum also includes marketing, entrepreneurship, and strategic management to prepare students for leadership roles. Environmental sustainability, hospitality technology, and global hospitality trends are also emphasized to keep pace with industry developments. Many programs include internships, live projects, and industrial training, which provide real-world experience. This diverse curriculum ensures that graduates develop both technical and managerial skills, preparing them for careers in hotels, resorts, airlines, cruise lines, and tourism agencies.