Hospitality Management Bachelor of Science provides comprehensive education about hotel and resort management combined with tourism expertise and event planning and restaurant management skills. A standard curriculum of the program consists of food and beverage management alongside front office operations and housekeeping and customer relationship management departments. Students learn about marketing alongside financial accounting and business communication to acquire the required competencies for managing hospitality businesses. Students benefit from human resource management and leadership courses because they learn about effective team management approaches in service-based industries.
The curriculum integrates training on developing skills for contemporary challenges which includes learning about sustainable tourism alongside digital marketing and revenue management practices. The practical curriculum at this institution includes hands-on training together with internships and direct industry workshops which form essential components of the education program. Through its strategic and operational curriculum the program trains students to work in hotels as well as airlines and events and cruise lines and hospitality businesses.