The BSc in Hospitality and Hotel Administration (HHA) syllabus instructs students about numerous subjects for developing their hospitality management abilities. Studies in Food Production together with Food and Beverage Management and Housekeeping Operations and Front Office Management deliver practical applications of hotel and restaurant management to students. The program puts equal weight on teaching students to deliver superior customer service while developing their leadership abilities along with operational efficiency capabilities.
The course curriculum teaches students about Hospitality Law and Nutrition and Hotel Accounting subjects to understand industry laws and dietary requirements and financial administration. The curriculum includes Marketing and Event Management together with Human Resource Management to equip students with abilities needed to tackle various hospitality challenges. The practical training combined with internships along with project work creates an integral part of the program which guarantees graduates enter the workforce prepared with industry-ready experience.