A BSc in Hospitality Management (BSc HM) encompasses a wide variety of subjects necessary to manage hotels, restaurants, and tourism businesses. Core subjects include food production, front office operations, housekeeping, and accommodation management, with an emphasis on hotel and service industry basics. Courses such as hospitality law, business communication, financial management, and human resource management are essential for the administration and leadership of teams and operations.
The program also focuses on event planning, marketing, tourism studies, and customer relationship management for students to see a broad view in the hospitality industry. Beverage studies, facility management, entrepreneurship, and sustainable tourism increase practical knowledge. All universities offer internships or industry training and hands-on projects, thus always putting the student up against real challenges. Superior topics include revenue management, digital marketing in hospitality, and strategic management to keep up with the dynamic nature of the industry. A BSc in HM integrates the managerially, technically, and customer service skills needed to be successful in the field.